Thanksgiving Feast
(a) Buffet – November 27, 2025 (Thursday) between 4 PM and 5 PM (2 Time Slots)
November 29, 2025 (Saturday) between 9 AM and 12 PM (Last entry = 12PM)
November 30, 2025 (Sunday) between 9 AM and 12 PM (Last entry = 12PM)
(b) Special Food – In addition to Korean traditional food and Western Style basic food, we serve Special Thanksgiving foods typically include a roast turkey as the centerpiece, along with classic sides like stuffing, mashed potatoes, gravy, and cranberry sauce. Popular vegetable dishes are green bean casserole and sweet potato casserole, and desserts often feature pumpkin pie and pecan pie.
Dongji Festival-Winter Solstice
(a) Buffet – December 20, 2025 (Saturday) between 8:30 AM and 12:30 PM
December 21, 2025 (Sunday) between 8:30 AM and 12:30 PM,
(b) Special Food - The traditional Dongji (Winter Solstice) food in Korea is patjuk (팥죽), a hearty red bean porridge with glutinous rice balls called saealshim (새알심). The red beans are believed to ward off evil spirits, and the rice balls, which symbolize "bird's eggs," represent wishes for good fortune and fertility in the new year.
(c) Patjuk (팥죽) This is the main dish of the Korean Dongji (동지) celebration.
a. Red bean porridge: The rich crimson color of the red beans is said to repel evil spirits and welcome good luck for the coming year.
b. Saealshim (새알심): These are small, round glutinous rice balls that are mixed into the porridge. They represent "bird's eggs" and are associated with wishes for fertility, abundance, and good health.
(d) Other customs:
a. Beyond the food, some families also sprinkle red beans around their homes as an additional way to ward off bad energy.
b. The celebration is a time for family to gather and share the warm, hearty meal.
Holiday Buffet
(a) Buffet – December 25, 2025 (Thursday) between 11 AM and 12 PM,
December 27, 2025 (Saturday) between 8:30 AM and 12:30 PM, and
December 28, 2025 (Sunday) between 8:30 AM and 12:30 PM,
(b) Special Food - Christmas special food includes many traditional dishes, baked goods, and drinks that vary by region. A traditional American or British Christmas dinner often features a large roasted meat as the centerpiece, while other cultures may prefer fish, stews, or a wide assortment of appetizers, including but not limited to Roast turkey, and baked hams with a sweet glaze made with brown sugar.
New Year's Special
(a) Buffet – January 01, 2026 (Thursday) between 9 AM and 12 PM,
January 03, 2026 (Saturday) between 9 AM and 12 PM, and
January 04, 2026 (Sunday) between 9 AM and 12 PM,
(b) Special Food - New Year celebrations in Korea traditionally feature warm, comforting dishes that symbolize renewal and good fortune. For this occasion, the menu highlights two classic New Year favorites:
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소고기떡국 (Beef Rice Cake Soup): A light yet flavorful soup made with thinly sliced rice cakes simmered in a clear beef broth. It is traditionally eaten on New Year’s Day as a symbol of gaining good luck and “earning a year of age.”
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돼지갈비찜 (Braised Pork Ribs): Tender pork ribs slow-braised in a savory-sweet sauce made with soy, garlic, ginger, and vegetables. This dish is richly seasoned and celebratory, making it a perfect addition to festive gatherings.
These dishes reflect the warmth and meaning behind Korean New Year traditions while offering guests hearty and comforting flavors.