top of page
  • https://www.amazon.com/dp/B019BDKU24?ref=myi_title_dp&th=1
  • 100% Pure and natural, no dilution, no additions, no modifications. Unfiltered and undiluted and unadulterated for the best result.
  • Botanical Name: Cinnamomum zeylanicum
  • Plant Part: Leaves
  • Scent: Cinnamon leaf essential oil has a lighter and muskier scent, sometimes described as more clove-like.
  • Consistency: A brownish yellow to dark liquid with a medium consistency.
  • Aromatic Note: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet.
  • Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.
  • Origin: Sri Lanka

Cinnamon Oil 4 fl. oz

$8.49Price
  • Cinnamomum verum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.Storage: Essential Oils should be contained in dark glass containers to maintain freshness and attain maximum shelf life.

bottom of page