Troy Botanical Garden

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​Morning Offerings to Energize Your Day

​Starting the day with a vegetarian buffet means having access to energizing and wholesome options that fuel your body.  Morning dishes include:

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• Tofu scramble with vegetables: A protein-rich alternative to scrambled eggs, often seasoned with turmeric and herbs.

• Overnight oats and chia pudding: Served with fresh fruits and nuts for a nutrient-packed breakfast.

• Fresh fruit platters: Seasonal fruits sliced and ready to enjoy.

• Whole grain breads and spreads: Including hummus, avocado, and nut butters.

• Smoothies and fresh juices: Made from a variety of fruits and leafy greens.

   

Midday Meals That Satisfy and Refresh

 

At lunchtime, the buffet shifts to more substantial dishes that combine taste and nutrition. 

• Grain bowls: Featuring quinoa, brown rice, or couscous with roasted vegetables, beans, and flavorful dressings.

• Fresh salads: From classic garden salads to more adventurous options like kale with roasted chickpeas and tahini dressing.

• Vegetarian wraps and sandwiches: Filled with ingredients like grilled vegetables, falafel, or marinated tofu.

• Soups: Such as lentil, tomato basil, or vegetable minestrone, perfect for a light but filling meal.

• Cold pasta salads: Made with whole wheat or legume-based pasta and tossed with fresh herbs and vegetables.

   

Evening Selections That Comfort and Delight

 

As the day winds down, the buffet offers heartier dishes that bring warmth and comfort. 

• Vegetable stews and curries: Richly spiced and slow-cooked to develop deep flavors.

• Stuffed peppers or eggplants: Filled with grains, nuts, and herbs.

• Baked dishes: Such as lasagna with layers of vegetables and plant-based cheese.

• Grilled or roasted vegetables: Served with sauces like chimichurri or pesto.

• Plant-based protein dishes: Including seitan, tempeh, or bean patties prepared in various styles.

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​​​Buffet Layout (Both Day & Night) + Menu Draft

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1. Cold Station – salads, raw veggies, dips

2. Hot Station – 3–4 hot vegetarian mains

3. Grain & Protein Station – rice, lentils, beans

4. Bread Station – flatbread, rolls

5. Dessert Station – plant-based sweets

6. Beverage Station – infused water, tea

👉 Keep it 30–40 items max. More than that kills margins.

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Pricing

Day Buffet

• $24 per person

• Kids (under 10): $12

Night Buffet

• $30 per person

• Kids (under 10): $15