Celebrate Dongji: Winter Solstice Traditions and Our Seasonal Buffet

As winter settles in and the days grow short, Koreans look forward to 동지(冬至)—the winter solstice—when warmth, community, and tradition bring light to the longest night of the year. This meaningful day has long been seen as a “small New Year,” a moment when fortune begins to shift and brighter days slowly return.

At the heart of Dongji is 팥죽 (patjuk), a velvety red bean porridge simmered until smooth and served with soft, chewy 새알심 rice balls. Historically, red beans were believed to have the power to ward off evil spirits and bad luck, making patjuk both a comforting seasonal food and a protective ritual. Families would share the warm porridge together and sometimes place small bowls around the home to invite blessings and safeguard the household. Even today, eating patjuk on Dongji symbolizes comfort, renewal, and hope as daylight begins to grow again.

To honor this beautiful tradition, we invite you to join us for our Winter Solstice Buffet, a festive spread inspired by Korea’s winter flavors. Enjoy classic patjuk alongside a curated selection of seasonal dishes—from hearty banchan and soothing teas to special holiday desserts. Whether you’re celebrating cultural heritage or simply craving a warm, comforting feast, our solstice table offers the perfect gathering place. Seats are limited, so reserve your spot today and welcome the return of the light with us!!